• Brunch Menu

    THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY 

    ~Brunch Sippers~

     Fresh squeezed orange or ruby red grapefruit juice 3  Iced Mango tea 2  Lemonade 3

    Fresh Squeezed Blueberry Lemonade 3. 50

    Grapefruit, Blood Orange or Lemon Sparkling Pellegrino 3

    All Natural Bottled Sodas. . root beer, vaniila cream, orange cream   3

    Champagne Sparklers~Mimosa. . .    Peach Bellini. . .  Sunrise Mimosa with pineapple moscato 8

      French Mimosa with elderflower liquor. . .Pink Pama fizz with pomegranate liquor. . . 9

    Fresh Horseradish Bloody Mary 7    “Man-mosa”….wheat beer & OJ  6

    “BVT”. . .Our take on a classic bloody mary made with bacon infused vodka 8

    “Garden Mary”. . cucumber vodka, carrot-ginger juice, housemade pickled vegetable skewer  9

     “Neptune Mary”. . .citrus vodka, bloody mary, old bay dusted shrimp 10

    “Hillbilly Mary”. . .local beer, bloody mary, Hartman’s cheese bologna, pickle, beef jerky garnish 9

    Strawberries & Cream . Strawberry Bailey’s, Faber Chocolate vodka, chocolate straw & whipped cream 11

     Specialty Coffee, hot or iced with whipped cream & cinnamon. . .  caramel, chocolate mint, french vanilla,

     or hazelnut  4

     ~Appetizers~

     

    House baked goods, homemade jam, whipped butter  9

    Artisanal cheese board, grilled bread, local honey, homemade jams  15

    Pastrami smoked salmon, toasted bagel, cream cheese, tomato, red onion  10

    Hand cut fries 5,  with hot bacon dressing or truffle parmesan +1

      Flash fried calamari, spanish onions, bell peppers, jalapeno, sweet chili pineapple sauce  13

    ~From The Hen House~

     

     

    ~Served with whipped butter, housemade jam and brown butter challah bread~

    Provencal omelet, tomato, zucchini, brie, basil, zucchini pesto, breakfast potatoes, mixed greens  13

    Farmhouse pie, eggs, ham, bacon, sausage & cheddar, potatoes, mixed greens, hot bacon dressing  12

    Egg white omelet, jumbo lump crabmeat, tomato, broccoli, breakfast potato, mixed greens 16

    Smoked salmon scramble, goat cheese, spinach, chives, breakfast potato, mixed greens  14

     

    ~Other Fare~

     

    BBQ Pulled Pork sandwich, melted cheddar, slaw, hand cut fries  12

     Crispy Calamari salad, mixed greens, garden veggies, sesame ginger dressing  16

    Belgium Waffle, blueberry lemon compote, toasted almonds, bacon, whipped cream  12

     ~Add Local Pennsylvania Pure Maple Syrup 2~

     

    ~Sides~

    Cheesy Grits         Breakfast Potatoes

    Bacon                 Maple Glazed Sausage

                 Hot Bacon Dressing

                        3

    We apologize for any inconvenience, but we are unable to separate checks for parties of 6 or more

    We cook everything to order.

    Thank you for being patient while we create your meal.  Good food takes time.

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY

    updated 8/4/19