• Dinner Menu

    THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY 

    ~Appetizers~

     

    Roasted Tomato Bisque  8

     pumpkin seed pesto, croutons

    Steamed Mussels  14

    roasted garlic. shishito peppers, thai basil, white wine broth, toasted baguette

    Avocado Crab Toast  10

    jumbo lump crab, onion confit, roasted tomato, cilantro, housemade seeded bread

     

    House Salad  5

    Red Cat Farm greens, tomato, red onion, carrots, cucumbers, balsamic vinaigrette

     Warm Roasted Carrot Salad  11

    curly mustard greens, local carrots, watermelon radish, sesame seeds, sugar pea mint dressing

    Red & Yellow Beet Salad  12

    baby arugula, whipped feta, muscat grapes, pistachio, citrus pink peppercorn vinaigrette

    Crispy Flash Fried Calamari  12

    bell peppers, spanish onion, jalapeno, sweet chili dipping sauce

    ~Entrees~

    Vegetable Filo Strudel  18

    roasted cauliflower & potato, sautéed spinach & carrots, lentil vegetable ragout, currants, preserved lemon sauce

     

     

    Bacon Wrapped Stuffed Meatloaf   18

    carrot & spinach stuffing, chive mashed potato, brussel sprouts, wild mushroom, caramelized onion gravy

    3 Seed & Spice Crusted Salmon Filet  27

    roasted beets, sautéed greens, fingerling potatoes, herb salsa

    Sautéed Shrimp & Diver Scallops  32

     jumbo lump crab & asparagus risotto, blood orange beurre blanc

     Sautéed Organic Chicken Breast   27

    creamy grits, sautéed garlic spinach, chimichurri sauce

    Roasted Pork Tenderloin  27

    sweet potato puree, braised red cabbage, asian pear compote

    Slow Roasted Boneless Beef Short Ribs  28

    horseradish mashed potato, roasted root vegetable, peas, herb beef wine jus

    Grilled 12oz Rib Eye Steak  31

     truffle parmesan mashed potato, roasted asparagus, red wine bordelaiseA

                              

    ~WE ARE COMMITTED TO SUPPORTING OUR LOCAL FARMERS~

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    4/9/16

    THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY