• Dinner Menu

    THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY 

    ~Appetizers~

     

    Creamy Broccoli Cheddar Soup  8

    housemade croutons

    Roasted Red Beet Salad  12

    baby arugula, asian pear, blackberries, feta, pistachio, herb vinaigrette

     

     

    Fall Salad  12

    baby arugula, apple, dried cranberry, gorgonzola, toasted pumpkin seeds, apple cider vinaigrette

    Sautéed Escargot  13

    roasted garlic, shallots, mushroom brandy cream, crostini

     

     

      House Salad  5

    mixed greens, tomato, red onion, carrots, cucumbers, balsamic vinaigrette

    Cast Iron Baked Fontina Cheese  13 

    fig jam, toasted pinenuts, honey drizzle, toasted bread

    Flash Fried Calamari  13 

    spanish onions, bell peppers, jalapenos, sweet chili pineapple sauce

     

    ~Entrees~

     

    Maple Pecan Crusted Salmon Filet  27

    red quinoa, shaved brussel sprouts, asian pear, apricot dijon sauce

     Sautéed Diver Scallops & Shrimp   35

    jumbo lump crab, roasted red bell pepper & spinach risotto, fennel & roasted red bell pepper coulis

    Roasted Organic Chicken Breast  27

    wild rice macadamia nut pilaf, delicate squash, spinach, cranberry blueberry compote

     

    Grilled 14 oz Pork Chop  28

     brown sugar sweet potato puree, bacon brussels sprouts, apple butter bbq sauce

     

     

    Braised Boneless Beef Short Ribs  29

    horseradish mashed potato, sautéed garlic broccoli, crispy shallots, red wine beef jus

    Grilled 10 oz Filet Mignon  39

    duck fat roasted fingerling potatoes, sautéed vegetables, wild mushroom bordelaise

    Sides

                                        Green Beans Almondine  5                Bacon Brussel sprouts  7

    Creamy Mashed Potato  5              Sautéed Local Mushrooms 9

     

    ~We apologize for any inconvenience, but we are unable to separate checks for parties of 6 or more~

     

     

    ~WE ARE COMMITTED TO SUPPORTING OUR LOCAL FARMERS~

     

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    12/4/2018

    THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY