THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY
~Appetizers~
Wild Mushroom Bisque 8
truffle cream
Sautéed Limoncello Shrimp 14
tomato, garlic, capers, limoncello butter, grilled crostini
Roasted Red Beet Salad 11
baby arugula, goat cheese, mint, toasted pumpkin seeds, lemon vinaigrette
House Salad 5
mixed greens, tomato, red onion, carrots, cucumbers, balsamic vinaigrette
Summer Steamed Clams 14
corn, roasted peppers, basil, jalapeno, creamy garlic white wine butter sauce
Sautéed Escargot 14
shallots, garlic, wild mushrooms, herb butter sauce, grilled bread
Flash Fried Calamari 13
spanish onions, bell peppers, jalapeno, sweet chili pineapple sauce
~Entrees~
Pan Seared Atlantic Salmon Filet 28
summer orzo succotash, baby kale, edamame, roasted peppers, lemon mustard crème fraiche sauce
Seared Diver Scallops 33
creamy local sweet corn & jumbo lump crab risotto, green beans, zucchini pesto
Smoked Boneless Beef Short Ribs 28
sweet corn potato cake, sautéed baby carrots, smoked beef herb jus
Grilled Pork Sirloin 27
mexican street corn mac & cheese, wilted spinach, peach bbq
Grilled Ahi Tuna 31
curry pineapple fried rice, sautéed sugar peas & shishito peppers, wasabi teriyaki sauce
Roasted Organic Chicken Breast 27
goat cheese mashed potatoes, sautéed yellow squash & carrots, pinenut basil pesto sauce
Grilled 12oz NY Strip Steak 31
truffle parmesan mashed potato, roasted cauliflower, bordelaise sauce
Sides
Sautéed Summer Squash 6 Roasted Baby Carrots 7
Sautéed Wild Mushrooms 9 Creamy Mashed Potato 5
~WE ARE COMMITTED TO SUPPORTING OUR LOCAL FARMERS~
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
8/17/2019
THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY