• Dinner Menu

    THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY 

    ~Appetizers~

    Mushroom & Brie Bisque  8

    truffled cream, herb croutons

    Strawberry Salad  13

    organic spinach & frilled mustard greens, feta,  toasted pinenuts, berry vinaigrette

      House Salad  5

    mixed greens, tomato, red onion, carrots, cucumbers, balsamic vinaigrette

    Jumbo Lump Crab & Avocado Toast  14 

     fresh tomato, cilantro, micro greens

    Steamed Mussels  14

    bacon, sausage, garlic, tomato, chili flakes, herbs, beer butter broth

     

    Crispy Flash Fried Calamari  12 

     bell peppers, spanish onion, jalapeno, sweet chili & pineapple dipping sauce

    Bacon Wrapped Scallops  12

    baby greens, peach bbq glaze

     

    ~Entrees~

    Spring Vegetable Sauté  19

    orzo pasta, sage brown butter sauce, toasted walnuts

     Bacon Wrapped Meatloaf  19

    chive mashed potato, sautéed carrots, wild mushroom madeira sauce

    Grilled Salmon Filet  27

    black olive tapenade crusted, wilted spinach, fingerling potatoes, feta tomato vinaigrette

    Sautéed Shrimp & Scallops  33

    jumbo lump crab, creamy herb orzo, peas, sweet pea coulis

     

     Thyme & Sesame Roasted Organic Chicken Breast  26

    fava bean, roasted garlic & ricotta puree, wilted greens, carrot ginger sauce

    Roasted Black Bass Filet  28

    lemon poppy seed spaetzle, sautéed peas, asparagus, spinach, preserved lemon caper butter sauce

     

    Grilled 14 oz Pork Chop  27

    Herb roasted tri color fingerling potatoes, sautéed snow pea leaves, green & black olive compote

    Grilled 12 oz NY Strip Steak  31

     creamy mashed potato, roasted asparagus, red wine bordelaise

    Sides

                                      Sautéed Local Mushrooms  9    Honey Balsamic Glazed Baby Carrots  7

                                  Sautéed Green Beans, Crispy Garlic  6   Creamy Mashed Potato  5

     

    ~WE ARE COMMITTED TO SUPPORTING OUR LOCAL FARMERS~

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    4/28/2018

    THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY