THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY 

~Appetizers~

Creamy Broccoli Cheddar Soup  8

housemade croutons

Roasted Red Beet Salad  12

baby arugula, asian pear, blackberries, feta, pistachio, herb vinaigrette

Fall Salad  12

baby arugula, apple, dried cranberry, gorgonzola, toasted pumpkin seeds, apple cider vinaigrette

Sautéed Escargot  13

roasted garlic, shallots, mushroom brandy cream, crostini

  House Salad  5

mixed greens, tomato, red onion, carrots, cucumbers, balsamic vinaigrette

Cast Iron Baked Fontina Cheese  13 

fig jam, toasted pinenuts, honey drizzle, toasted bread

Flash Fried Calamari  13 

spanish onions, bell peppers, jalapenos, sweet chili pineapple sauce

~Entrees~

Maple Pecan Crusted Salmon Filet  27

red quinoa, shaved brussel sprouts, asian pear, apricot dijon sauce

 Sautéed Diver Scallops & Shrimp   35

jumbo lump crab, roasted red bell pepper & spinach risotto, fennel & roasted red bell pepper coulis

Roasted Organic Chicken Breast  27

wild rice macadamia nut pilaf, delicate squash, spinach, cranberry blueberry compote

Grilled 14 oz Pork Chop  28

 brown sugar sweet potato puree, bacon brussels sprouts, apple butter bbq sauce

Braised Boneless Beef Short Ribs  29

horseradish mashed potato, sautéed garlic broccoli, crispy shallots, red wine beef jus

Grilled 10 oz Filet Mignon  39

duck fat roasted fingerling potatoes, sautéed vegetables, wild mushroom bordelaise

Sides

                                    Green Beans Almondine  5                Bacon Brussel sprouts  7

Creamy Mashed Potato  5              Sautéed Local Mushrooms 9

~We apologize for any inconvenience, but we are unable to separate checks for parties of 6 or more~

~WE ARE COMMITTED TO SUPPORTING OUR LOCAL FARMERS~

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

12/4/2018

THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY