THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY 

~Appetizers~

Wild Mushroom Bisque  8

truffle cream

Sautéed Limoncello Shrimp  14

tomato, garlic, capers, limoncello butter, grilled crostini

  Roasted Red Beet Salad  11

baby arugula, goat cheese, mint, toasted pumpkin seeds, lemon vinaigrette

House Salad  5

mixed greens, tomato, red onion, carrots, cucumbers, balsamic vinaigrette

Summer Steamed Clams  14 

 corn, roasted peppers, basil, jalapeno, creamy garlic white wine butter sauce

Sautéed Escargot  14 

shallots, garlic, wild mushrooms, herb butter sauce, grilled bread

Flash Fried Calamari  13 

spanish onions, bell peppers, jalapeno, sweet chili pineapple sauce

~Entrees~

Pan Seared Atlantic Salmon Filet  28

 summer orzo succotash, baby kale, edamame, roasted peppers, lemon mustard crème fraiche sauce

Seared Diver Scallops  33

creamy local sweet corn & jumbo lump crab risotto, green beans, zucchini pesto

Smoked Boneless Beef Short Ribs  28

sweet corn potato cake, sautéed baby carrots, smoked beef herb jus

Grilled Pork Sirloin  27

mexican street corn mac & cheese, wilted spinach, peach bbq

Grilled Ahi Tuna 31

curry pineapple fried rice, sautéed sugar peas & shishito peppers, wasabi teriyaki sauce

Roasted Organic Chicken Breast  27

  goat cheese mashed potatoes, sautéed yellow squash & carrots, pinenut basil pesto sauce

Grilled 12oz NY Strip Steak  31

truffle parmesan mashed potato, roasted cauliflower, bordelaise sauce

Sides

                               Sautéed Summer Squash  6                  Roasted Baby Carrots   7

                              Sautéed Wild Mushrooms  9                  Creamy Mashed Potato  5

~WE ARE COMMITTED TO SUPPORTING OUR LOCAL FARMERS~

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

8/17/2019

THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY