THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY 

~Appetizers~

Roasted Tomato Bisque  8

 pumpkin seed pesto, croutons

Steamed Mussels  14

roasted garlic. shishito peppers, thai basil, white wine broth, toasted baguette

Avocado Crab Toast  10

jumbo lump crab, onion confit, roasted tomato, cilantro, housemade seeded bread

House Salad  5

Red Cat Farm greens, tomato, red onion, carrots, cucumbers, balsamic vinaigrette

 Warm Roasted Carrot Salad  11

curly mustard greens, local carrots, watermelon radish, sesame seeds, sugar pea mint dressing

Red & Yellow Beet Salad  12

baby arugula, whipped feta, muscat grapes, pistachio, citrus pink peppercorn vinaigrette

Crispy Flash Fried Calamari  12

bell peppers, spanish onion, jalapeno, sweet chili dipping sauce

~Entrees~

Vegetable Filo Strudel  18

roasted cauliflower & potato, sautéed spinach & carrots, lentil vegetable ragout, currants, preserved lemon sauce

Bacon Wrapped Stuffed Meatloaf   18

carrot & spinach stuffing, chive mashed potato, brussel sprouts, wild mushroom, caramelized onion gravy

3 Seed & Spice Crusted Salmon Filet  27

roasted beets, sautéed greens, fingerling potatoes, herb salsa

Sautéed Shrimp & Diver Scallops  32

 jumbo lump crab & asparagus risotto, blood orange beurre blanc

 Sautéed Organic Chicken Breast   27

creamy grits, sautéed garlic spinach, chimichurri sauce

Roasted Pork Tenderloin  27

sweet potato puree, braised red cabbage, asian pear compote

Slow Roasted Boneless Beef Short Ribs  28

horseradish mashed potato, roasted root vegetable, peas, herb beef wine jus

Grilled 12oz Rib Eye Steak  31

 truffle parmesan mashed potato, roasted asparagus, red wine bordelaiseA

~WE ARE COMMITTED TO SUPPORTING OUR LOCAL FARMERS~

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

4/9/16

THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY