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~Appetizers~

Mushroom & Brie Bisque  8

truffled cream, herb croutons

Strawberry Salad  13

organic spinach & frilled mustard greens, feta,  toasted pinenuts, berry vinaigrette

  House Salad  5

mixed greens, tomato, red onion, carrots, cucumbers, balsamic vinaigrette

Jumbo Lump Crab & Avocado Toast  14 

 fresh tomato, cilantro, micro greens

Steamed Mussels  14

bacon, sausage, garlic, tomato, chili flakes, herbs, beer butter broth

Crispy Flash Fried Calamari  12 

 bell peppers, spanish onion, jalapeno, sweet chili & pineapple dipping sauce

Bacon Wrapped Scallops  12

baby greens, peach bbq glaze

~Entrees~

Spring Vegetable Sauté  19

orzo pasta, sage brown butter sauce, toasted walnuts

 Bacon Wrapped Meatloaf  19

chive mashed potato, sautéed carrots, wild mushroom madeira sauce

Grilled Salmon Filet  27

black olive tapenade crusted, wilted spinach, fingerling potatoes, feta tomato vinaigrette

Sautéed Shrimp & Scallops  33

jumbo lump crab, creamy herb orzo, peas, sweet pea coulis

 Thyme & Sesame Roasted Organic Chicken Breast  26

fava bean, roasted garlic & ricotta puree, wilted greens, carrot ginger sauce

Roasted Black Bass Filet  28

lemon poppy seed spaetzle, sautéed peas, asparagus, spinach, preserved lemon caper butter sauce

Grilled 14 oz Pork Chop  27

Herb roasted tri color fingerling potatoes, sautéed snow pea leaves, green & black olive compote

Grilled 12 oz NY Strip Steak  31

 creamy mashed potato, roasted asparagus, red wine bordelaise

Sides

                                  Sautéed Local Mushrooms  9    Honey Balsamic Glazed Baby Carrots  7

                              Sautéed Green Beans, Crispy Garlic  6   Creamy Mashed Potato  5

~WE ARE COMMITTED TO SUPPORTING OUR LOCAL FARMERS~

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

4/28/2018

THIS IS A SAMPLE MENU, OUR MENU CHANGES FREQUENTLY