~Easter Dinner Prix Fixe Menu~ 

Sunday April 17^th from 12-5 pm

 $55 per person, plus tax & gratuity

First Course

Choice of

Asparagus Bisque

jumbo lump crab, herb crème, truffle croutons

Polish Easter Soup

fresh & smoked kielbasa, potato, dill sour cream, pickled red beet egg

Chopped Spring Salad

mixed greens, carrots, cucumber, peas, radish, onion, red wine goat cheese, croutons, lemon thyme vinaigrette

Classic Jumbo Shrimp Cocktail

fresh horseradish cocktail sauce, lemon

Handmade Burrata Cheese

balsamic marinated berries, basil, truffle honey, crushed pistachios, focaccia

~Entrée~

Choice of One

 Honey Glazed Smoked Ham

sweet potato puree, honey roasted pistachios, asparagus, grilled pineapple chutney

Salmon Wellington

spinach, artichoke, roasted red pepper, fingerling potatoes, green beans, lemon caper beurre blanc

Smoked Duck Breast Parisienne Gnocchi

truffled wild mushrooms, wilted spinach, peas & carrots, shaved parmesan

Slow Roasted Boneless Beef Short Ribs

horseradish mashed potato, spring vegetable sauté, red wine thyme jus

Rack of Lamb

lemon orzo vegetable pasta salad, feta, mint chimichurri, red wine bordelaise

~$10 supplement~

Vegetarian Strudel

wild mushrooms, cashews, creamed kale, lentil pilaf, roasted red pepper coulis

~Dessert~

Choice of One

Hummingbird Cake

pineapple, pecans, banana, brown butter cream cheese frosting, caramel sauce

Classic Chocolate Mousse

berries, whipped cream, French macarons, chocolate pearls

Coconut Custard Pie

toasted macadamia nut crumble, chocolate sauce, whipped cream