Order by Friday 12/20 —Pick Up Monday 12/23 from 2pm to 7pm Or Christmas Eve from 11 to 3 pm

Holiday Catering Menu 2019

Starters. . .

-Wild Mushroom Bisque with truffled cream & croutons 32 oz (quart)  $18

-Lobster Bisque, lobster salad garnish  $26 quart

-Pickled Jumbo Shrimp Cocktail with pickled veg & cocktail sauce $1. 50 per (24 piece minimum)

Homemade Pierogi. . .

-Traditional Potato & Cheese  $10 per dozen

-Beef Short Rib, Potato & Horseradish Cheese  $14 per dozen

-Caramelized Onions  $5 per pint

Mains. . .

-Slow Braised Boneless Beef Short Ribs, Red Wine Jus  $24 per lb  (cut into 3 oz portions for serving, approx. 5 servings per lb) 1 lb minimum

-Koch’s Herb Roasted Turkey Breast (All White Meat) Sliced & served with gravy

3 lbs Serves 4-6  $42 ~ 5 lbs  Serves 8-12 $79

–Housemade Turkey Gravy  16oz (pint)  $8   32oz (quart)  $16

-White Wine & Herb Poached Side of Salmon with your choice of dill mustard cream sauce or horseradish chive cream $110

-“Everything Spice” Hot Smoked Side of Salmon with your choice of cucumber dill cream fraiche, or lemon caper aioli  $110

(serves 10-12 four ounce servings)

Sides…

–Brown Sugar Sweet Potato Puree, maple drizzle  $17

-Shaved Local Brussel Sprouts, Hartman’s Bacon, Apples & Pecans  $29

-Traditional Mac & Cheese~ half tray $40  full $75

-“Pappy Mac & Cheese” ~half tray $43  full $78

-Our Housemade Potato-Rosemary Bread, roasted garlic & olive oil  $5 half loaf

Christmas Morning. . .

Cast Iron Baked Frittatas with farm fresh eggs

(One Frittata serves 8 full servings, Or 16 app size servings, Or 25-30 bite size)

-Farmhouse Style with Sausage, Bacon , Ham, Cheddar, Potato  $28

-Farmer’s Daughter Style with Spinach, Peppers, Zucchini, Tomato, Smoked Mozz, potato  $26

-Eggnog Tres Leches, chocolate shavings, chocolate sauce (10 by 12 inch half pan serves 12-24 portions) $32