• New Years Eve 2020

    Be “Well-ington” in the New Year!!!

    Pre-Order by Monday December 28th at Noon **(Or until Sold-Out)**

    Pick-up Thursday December 31st  from 11- 5 pm

    *******All items come with simple cooking instructions*******

    Priced Per Person:

     

    Beef Wellington | 6 oz filet mignon | wild mushroom duxelles | spinach | puff pastry | truffle madeira sauce   $68

    Salmon Wellington | crab & artichoke | spinach | puff pastry | lemon caper beurre blanc   $68

    Vegetarian Wellington | truffle mushroom & chestnut pate | currants | cauliflower | phyllo dough | roasted red pepper coulis   $50

    All Wellingtons are accompanied by:

    -roasted asparagus | hazelnut brown butter

    -tri-colored fingerling potatoes | truffle herb butter

    -housemade potato rosemary bread |whipped garlic butter

    Your Appetizer:

    New Years Eve Salad | mixed greens | grapes | pomegranate seeds | honey pistachios | champagne vinaigrette

    Your Dessert:

    Chocolate Lava Cake | raspberry sauce | chocolate pearls

    “Nosh into the New Year. . . . .  Glamourous Grazing Boards”

    Serves 2-4

    ~We have sourced these specialty items so you can enjoy them

     from the comfort of your own home~

    ~All boards garnished with grapes & pomegranate seeds,

    traditional symbols of Good Luck & Prosperity for the New Year~

    Seafood Board : shrimp cocktail| crab fingers| fresh horseradish cocktail sauce| salmon rillette | smoked trout | lemon tarragon aioli | curry tuna stuffed peppadews  smoked mussels | swedish pickled herring | red beets & apples | pickled red onions

     caperberries | assorted crackers   $99

     

    Artisan Cheese Board : triple crème brie | truffle honey | goat cheese coins | honey roasted pistachios | aged gouda | cinnamon cranberries | pesto marinated fresh mozzarella balls | gorgonzola | imported marinated olives | mixed berry jam | baguette   $89

     

    Garden Board : grilled peppers & zucchini | zaatar roasted cauliflower | pickled asparagus & cherry tomato | marinated artichokes | sweetie drops | cherry peppers | carrots, celery & cucumber | beet hummus | garlic scape green goddess dip | housemade potato rosemary bread bowl   $69

     

    The “Grand Board”~ The Ultimate Indulgence to bid 2020 a fond farewell, or good riddance……    $221   (Only 21 Boards available)

     

    Imported charcuterie | prosciutto, porchetta, salumi | duck rillette | truffled foie gras terrine | lingonberry jam | truffled mustard | foie gras macarons | shrimp cocktail | crab fingers |cocktail sauce | smoked trout | lemon tarragon aioli | marinated squid | imported parmesan | truffled brie | bucheron aged goat cheese | gorgonzola | marinated olives | assorted nuts | grilled vegetables | housemade assorted pickles | sweetie drops | garlic scape green goddess dip | crackers & baguette | housemade potato rosemary bread bowl

     

     

    “Little Luxuries”

     

     

    Heavenly Macarons Celebration Box- – –Pink Champagne | Dark Chocolate Ganache | Salted Caramel (box of 6 macarons, two per flavor)  $15

     

    Rougié  Imported Foie Gras & Port Wine Macarons  $21 (4 pieces)

    Murray’s Truffled Brie  $15 per 4 oz piece

    Thin Sliced Porchetta  $19 per lb  (1 lb minimum)

    Barrel Cured Polish-Style Sauerkraut (bacon, onions, carrots, celery, caraway & dill seeds)   $14   (quart) *The perfect addition to Your New Year’s Day Pork Roast *

    Skinless & Boneless Imported Sardines in olive oil  $7 per tin  (3.7 oz)

    Imported Jumbo Squid in garlic sauce  $8 per tin  (4.2 oz)

    Imported Tuna in olive oil   $9 per tin  (7 oz)

    Rougié Truffled Foie Gras Terrine   $17 per (2. 5 oz)

    Salmon & Chive Rillette  $13  (8 oz)

    Housemade Freshly Ground Organic Horseradish Root $5  (4 oz)

     

    Mini Baguettes  $1

     

    Horseradish Bloody Mary Mix, celery, lemon & 4 skewers of olives & housemade pickles  $16 quart   *** Add House Infused Bacon Vodka + $20 serves 4-5

    Housemade Strawberry-Peach Bellini Mix (just add sparkling wine)  $10 pint

    “Puttin’ on the Ritz” Cosmo (Vodka, Crème de Violette liquor, elderflower syrup, white cranberry, lavender sugar, shimmer dust )  $45  serves 3-4

    “Mulling-Over” 2020 (Mulled red wine, brandied fruit, imported amarena cherries, cinnamon sticks, star anise) $28  serves 4

    Avec les Bons Voeux Dupont, Belgian Saison Ale 9.5 % abv *cellar-aged 1 year*, (large format bottle 750 ml)  $33  (7 bottles available)

    Brut des Flandres Belgian Ale Cuveé  2015  11.5 % abv *cellar-aged* (large format bottle 750 ml)  $65  (3 bottles available)

    ***Taking Pre-orders via EMAIL until Monday  December 28th at Noon***

    Email- mark@eatcuriousgoods.com Place your order, and your PHONE NUMBER & desired Pick-up time on Thursday Dec 31 st  from 11- 5 pm.

     We will contact you by phone for credit card info.

     WISHING YOU & YOURS A HAPPY AND HEALTHY NEW YEAR! 😊