Be “Well-ington” in the New Year!!!
Pre-Order by Monday December 28th at Noon **(Or until Sold-Out)**
Pick-up Thursday December 31st from 11- 5 pm
*******All items come with simple cooking instructions*******
Priced Per Person:
Beef Wellington | 6 oz filet mignon | wild mushroom duxelles | spinach | puff pastry | truffle madeira sauce $68
Salmon Wellington | crab & artichoke | spinach | puff pastry | lemon caper beurre blanc $68
Vegetarian Wellington | truffle mushroom & chestnut pate | currants | cauliflower | phyllo dough | roasted red pepper coulis $50
All Wellingtons are accompanied by:
-roasted asparagus | hazelnut brown butter
-tri-colored fingerling potatoes | truffle herb butter
-housemade potato rosemary bread |whipped garlic butter
Your Appetizer:
–New Years Eve Salad | mixed greens | grapes | pomegranate seeds | honey pistachios | champagne vinaigrette
Your Dessert:
–Chocolate Lava Cake | raspberry sauce | chocolate pearls
“Nosh into the New Year. . . . . Glamourous Grazing Boards”
Serves 2-4
~We have sourced these specialty items so you can enjoy them
from the comfort of your own home~
~All boards garnished with grapes & pomegranate seeds,
traditional symbols of Good Luck & Prosperity for the New Year~
Seafood Board : shrimp cocktail| crab fingers| fresh horseradish cocktail sauce| salmon rillette | smoked trout | lemon tarragon aioli | curry tuna stuffed peppadews smoked mussels | swedish pickled herring | red beets & apples | pickled red onions
caperberries | assorted crackers $99
Artisan Cheese Board : triple crème brie | truffle honey | goat cheese coins | honey roasted pistachios | aged gouda | cinnamon cranberries | pesto marinated fresh mozzarella balls | gorgonzola | imported marinated olives | mixed berry jam | baguette $89
Garden Board : grilled peppers & zucchini | zaatar roasted cauliflower | pickled asparagus & cherry tomato | marinated artichokes | sweetie drops | cherry peppers | carrots, celery & cucumber | beet hummus | garlic scape green goddess dip | housemade potato rosemary bread bowl $69
The “Grand Board”~ The Ultimate Indulgence to bid 2020 a fond farewell, or good riddance…… $221 (Only 21 Boards available)
Imported charcuterie | prosciutto, porchetta, salumi | duck rillette | truffled foie gras terrine | lingonberry jam | truffled mustard | foie gras macarons | shrimp cocktail | crab fingers |cocktail sauce | smoked trout | lemon tarragon aioli | marinated squid | imported parmesan | truffled brie | bucheron aged goat cheese | gorgonzola | marinated olives | assorted nuts | grilled vegetables | housemade assorted pickles | sweetie drops | garlic scape green goddess dip | crackers & baguette | housemade potato rosemary bread bowl
“Little Luxuries”
– Heavenly Macarons Celebration Box- – –Pink Champagne | Dark Chocolate Ganache | Salted Caramel (box of 6 macarons, two per flavor) $15
– Rougié Imported Foie Gras & Port Wine Macarons $21 (4 pieces)
–Murray’s Truffled Brie $15 per 4 oz piece
– Thin Sliced Porchetta $19 per lb (1 lb minimum)
–Barrel Cured Polish-Style Sauerkraut (bacon, onions, carrots, celery, caraway & dill seeds) $14 (quart) *The perfect addition to Your New Year’s Day Pork Roast *
–Skinless & Boneless Imported Sardines in olive oil $7 per tin (3.7 oz)
–Imported Jumbo Squid in garlic sauce $8 per tin (4.2 oz)
–Imported Tuna in olive oil $9 per tin (7 oz)
–Rougié Truffled Foie Gras Terrine $17 per (2. 5 oz)
–Salmon & Chive Rillette $13 (8 oz)
–Housemade Freshly Ground Organic Horseradish Root $5 (4 oz)
–Mini Baguettes $1
–Horseradish Bloody Mary Mix, celery, lemon & 4 skewers of olives & housemade pickles $16 quart *** Add House Infused Bacon Vodka + $20 serves 4-5
–Housemade Strawberry-Peach Bellini Mix (just add sparkling wine) $10 pint
–“Puttin’ on the Ritz” Cosmo (Vodka, Crème de Violette liquor, elderflower syrup, white cranberry, lavender sugar, shimmer dust ) $45 serves 3-4
–“Mulling-Over” 2020 (Mulled red wine, brandied fruit, imported amarena cherries, cinnamon sticks, star anise) $28 serves 4
–Avec les Bons Voeux Dupont, Belgian Saison Ale 9.5 % abv *cellar-aged 1 year*, (large format bottle 750 ml) $33 (7 bottles available)
– Brut des Flandres Belgian Ale Cuveé 2015 11.5 % abv *cellar-aged* (large format bottle 750 ml) $65 (3 bottles available)
***Taking Pre-orders via EMAIL until Monday December 28th at Noon***
Email- mark@eatcuriousgoods.com Place your order, and your PHONE NUMBER & desired Pick-up time on Thursday Dec 31 st from 11- 5 pm.
We will contact you by phone for credit card info.
WISHING YOU & YOURS A HAPPY AND HEALTHY NEW YEAR! 😊
