Passover Heat & Serve Menu
Preorder by Thursday March 25th at 6 pm. Pick up Saturday March 27th from 1-3pm OR Sunday March 28th from 12-2pm.
Email mark@eatcuriousgoods.com to place your order!
***All items come with simple heat & serve instructions***
-Coffee & Cardamom Braised Boneless Beef Short Ribs, beef jus, red beet horseradish $27 per lb (cut into 3 oz portions for serving, approx. 5 servings per lb)
-Moroccan Braised Chicken Legs, harissa, dried fruit, golden raisins, olives, tomato, pinenuts, saffron rice pilaf $16 (2 pieces per order)
-Smoked Salmon Salad, watercress, baby greens, shaved radish, red onion, asparagus, potatoes, horseradish lemon vinaigrette $13
-Roasted Red Beet Vinegret Salad, potato, pickles, carrots, dill vinaigrette $9 per lb
-Chopped Chicken Liver $10 per 8 oz
-Mini Potato Kugelettes $12 per half dozen
-Flourless Chocolate Mousse Cake, raspberry sauce, berries $9 per
–Housemade Grated Organic Red Beet Horseradish Root $5 4oz
***Taking Pre-orders via EMAIL until Thursday March 25th at 6 pm***
Email- mark@eatcuriousgoods.com Place your order, and your PHONE NUMBER & desired Pick-up time on Saturday March 27th from 1-3 pm OR Sunday March 28th from 12-2pm. We will contact you by phone for credit card info. THANK YOU FOR YOUR SUPPORT 😊
