• Thanksgiving 2019


    November 28, 2019

    ~4 Course Fall Harvest Menu, Celebrating Our Local Farmers~

    ~ $49 per person not including tax and gratuity~

    ~For the Toast~

    glass of mulled red wine or champagne & local apple cider

    ~For the table~

    homemade relish plate of pickled & roasted local vegetables,

    warm potato rosemary bread, roasted garlic & whipped butter


    Choice of one

    Wild Mushroom Bisque

    truffle cream

    Butternut Squash Velouté

    Candied pumpkin seeds, roasted butternut squash oil

    Harvest Salad

    mixed greens, rye berries, dried fruit, toasted pecans, delicate squash, apples, pears, maple mustard vinaigrette

    Pickled Shrimp Cocktail

    pickled vegetables, creamy cocktail sauce

    Pecan Herb Cheese Ball

    grapes, carrots, celery, alabama firecrackers


    Choice of one

    Roasted All Natural Koch’s Turkey

    white & dark meat, mashed potato, fennel sausage stuffing, glazed baby carrots, cranberry relish, turkey gravy

    ~All white meat $3 supplement~


    Slow Roasted Boneless Beef Short Ribs

    red beet horseradish mash potato, roasted root vegetables, wild mushrooms, red wine thyme jus

    Maple Mustard Glazed Salmon   

    wild rice pilaf, wilted spinach, butternut squash, candied pecans

    Jumbo Lump Crab Cake

    herb roasted fingerling potatoes, sautéed green beans, lemon caper butter sauce


    Stuffed Pork Tenderloin

    spinach & smoked gouda, chestnut potato puree, sautéed brussel sprouts lingonberry sauce


    ~Family Style Vegetable Sides~

     ~$4 each or choose 3 for $10~

                                       Creamy mash potato                       Glazed baby carrots

                                       Candied sweet potato                     Sautéed wild mushrooms

                                       Bacon brussels sprouts                 Wild rice pilaf

    Wine Features. . .George Duboeuf Beaujolais Nouveau. . .Rheinhessen Riesling

    9 glass|34 bottle

    ~Please, Kindly Refrain From Substitutions~


    Thank you to our farmers & producers for this season’s bounty. . .

    Red Cat Farm, The Good Farm, Heidel Hollow Farm, Smokey Wessner, Crooked Row Farm, Teprovich Farms,

    Primordia Mushroom Farm, Hartman’s Meats, Subarashi Kudamono, Groff’s Micro-greens

     Epic Acre Farm, Jus Kiddin’ Around Farm, Koch’s Turkey Farm, Valley Milkhouse Cheese