• Thanksgiving Catering Menu 2021

    No Basting, Just Tasting! Thanksgiving Heat & Enjoy Menu

    Pre-Order by Friday 11/19  Pick-up Wednesday 11/24 from 2-8pm OR Thanksgiving Day 11/25 from 11-2 pm

    ***All items come ready to heat & eat with reheating instructions***

    Thanksgiving Dinner Bundle:

    -Koch’s All Natural Brined & Herb Roasted Turkey Breast | pan gravy

    -Sausage Fennel Stuffing | housemade potato rosemary bread

    -Brown Sugar Glazed Sweet Potatoes | vanilla maple drizzle

    -Creamy Mashed Potatoes

    -Green Beans | pearl onions

    -Cranberry Candied Citrus Compote

    -Housemade Potato Rosemary Bread | whipped roasted garlic butter

    Choice of – – – Pumpkin Pie | dulce de leche sauce  OR  Chocolate Chip Bourbon Pecan Pie | chocolate sauce  (6 inch pie, serves 2)

    Serves 2= $84      Serves 4= $168    ($42 per extra person)

     

    “Just the Turkey”- – – 3lbs Sliced Herb Brined & Roasted Koch’s Turkey Breast | pan gravy $52 serves 4-6      5lbs    $89  serves 8-12

     

    –Roasted Turkey Thigh Confit (herb brined dark meat slow cooked in duck fat) $12 per lb

     

    -Koch’s All Natural Brined & Herb Roasted Whole Turkey (hand carved with pan gravy  $130  (14-16 lbs weight, before roasting)

     

    Extra Indulgences & Sides:

    -Housemade Turkey gravy  $10   16 oz (pint)     $19   32 oz (quart)

     

     

    -Cranberry Candied Citrus Compote  $9   8 oz (pint)

     

     

    -Wild Mushroom Bisque |truffled herb croutons  $18  32 oz (quart)

     

    -Butternut Squash Soup | dried fruit & pumpkin seed brittle $18  32 oz (quart)

     

    -6 inch Pumpkin Pie |dulce de leche  $12

     

    -6 inch Chocolate Chip Bourbon Pecan Pie | chocolate sauce  $14

     

    -Pumpkin Spiced Tres Leches Cake | pumpkin mousse | gingersnap & pecan cookie crumble | caramel sauce | whipped cream  $48  Half Pan (serves 10-12 single portions Or 24 mini-portions )

     

     

    2 lb Sides, serves 4-6 **Served in disposable foil packaging with reheating instructions**

    -Creamy Mashed Potatoes  $18

     

    -Traditional Herb Bread Stuffing (no meat)  $24

     

    -Brown Sugar Glazed Sweet Potato | vanilla maple drizzle  $22

     

    -Sausage Fennel Stuffing $28

     

    -Cheesy Corn Casserole  $18

     

    -Shaved Local Brussel Sprouts| bacon| local apples & pecans  $33

     

    -Housemade Potato Rosemary Bread, whipped butter & garlic olive oil  $10 half loaf

    ***Taking Pre-orders via EMAIL until Friday November 19th at 12pm***

    Email- mark@eatcuriousgoods.com Place your order, and your PHONE NUMBER