VALENTINE’S DAY 2017  “TABLE for TWO”  5 course menu…designed for Couples to Share!  Available Friday Feb.10-14th

$89 per couple, plus tax & gratuity

****(Our regular dinner menu will also be available)****

Amuse—The Wayfare Baker Organic Dinner rolls, house-churned butter

First course

Raw bar trio

-Oysters on half shell, Epic Acre Farm Sexy Hexy Hot Sauce mignonette

-Tuna tartar, tobiko caviar crème fraiche, rosemary potato crisp

-Scallop ceviche, 8 oaks vodka, shallots, cilantro, peppers, avocado ice, Red Cat Farm puffed wheat berries

Second course

Roasted asparagus, jumbo lump crab, meyer lemon hollandaise

Third course

Epic Acre Farm mixed green salad, poached figs, pinenuts, Subarashii Kudamono dried Asian pears, Valley Milk House Cheese croquettes, Crooked Row Farm herb vinaigrette

Fourth Course

Choice of

–Roasted Filet Mignon medallions, creamy truffled mashed potato, sautéed Primordia wild mushrooms & local spinach, Lobster cream sauce

Or….

–Mixed Seafood Paella

Shrimp, clams, mussels, calamari, lobster, bass, peas & Epic Acre Farm carrots, saffron rice pilaf, roasted red pepper aioli, fresh herbs,

Fifth course—Dessert Duo

Spiced Dark Chocolate heart brownie, strawberry ice cream, hot fudge sauce

White Chocolate Mousse, rumchata butterscotch sauce, candied macadamia nuts